Whole Grain Bread – Real NY Jewish Rye Bread

This delicious rye bread recipe is flavored with caraway seeds and sour pickle juice to create a crusty, flavorful loaf of New York-style rye bread.

Pasta Salad – Curry Chicken Pasta Salad

This warm-weather, curry-flavored pasta salad with chicken can be a full meal when served over a bed of lettuce and with a side of breadsticks. It is suitable for lunch or dinner.

Delightful Coconut Almond Bread

With a cup of tea or coffee, a slice of this sweet quick bread made with almond flour and coconut milk is the perfect breakfast treat.

Nutty Oatmeal Apricot Squares – Desserts

The nutty oatmeal apricot squares made from oats, pecans, and apricots are the ideal addition to a picnic in the summer.

Apfelschorle – German

This traditional German libation is made with apple juice or cider and sparkling water. On a sweltering summer day, nothing is better.

Coconut Pecan Frosting I – Frostings and Icings

Traditional frosting and filling for German Chocolate cake.

Tomatoes – Deviled Tomatoes

To make tomato pulp, tomatoes are hollowed out and combined with a basic vinaigrette. Serve as a delicious side dish to grilled meat or fish or as a light first course.

Breakfast and Brunch – Strawberry Fields Smoothie

Start your day off right with this recipe for a strawberry smoothie made with spinach, apple, carrot, and banana.

Chicken Piccata with Capers – Main Dishes – Chicken Piccata

This recipe for chicken piccata, a traditional Italian dish with a sauce of capers, garlic, lemon juice, and white wine, is quick and simple.

French Onion Soup with Celeriac – Soups, Stews and Chili

The rich, cozy, savory delight of a classic French onion soup is elevated by the inclusion of celeriac and a crust made of roasted garlic toast with cheese and butter.